Grand Opening Photos
“Coal-fired pizza is a totally different flavor and texture (than gas or wood),” said co-owner Brian Leonard. “Even the dough has to be different.” The food and beverage director at nearby Granite Links Golf Club opened the pizzeria… Read More»
QUINCY – There is no shortage of pizza shops in Quincy, but Brian Leonard hopes the use of coal will set his place apart from the rest. “I wanted to do something different and bring something unique to the area,” Leonard said. Read More»
Boston Restaurant Talk
It looks like a new pizza spot is opening in the downtown section of Quincy, and it would be moving into the space where a couple of other restaurants had been.
According to a poster on the Chowhound site, Angelo’s Coal Fired Pizza is planning to open… Read More»
Angelo’s Coal Fired Pizza opens today in Quincy Center. As previously reported, Patrick Cross of The Thirsty Scholar Pub in Somerville is involved with opening Angelo’s, which according to its website will… Read More»
Angelo’s Coal-Fired Pizza is locally owned by a passionate group of pizza lovers. Our vision is to bring you a fun and high-energy restaurant where you can celebrate amazing comfort food from our custom coal-fired ovens.
At Angelo’s Coal-Fired Pizza, we use only clean-burning highly efficient anthracite coal mined primarily in Eastern Pennsylvania. Coal-fired ovens reach temperatures of 900 degrees and above! These ovens represent a return to the traditional cooking methods long embraced by pizza chefs from Naples to New York.
Combine the searing heat generated by our coal ovens with the freshest, highest-quality ingredients, and the result is a pizza with an amazing crust and toppings that are cooked to perfection. Sure, you’ve had pizza before; but at Angelo’s we elevate pizza to a whole new level! And wait until you try the wings—super crunchy, perfectly seasoned outside, and the inside savory and succulent!